Welcome to The Wes
Welcome to The Wes, where sophistication meets playful quirk in the culinary heart of Cape Town.
Decor inspired by the whimsical world of Wes Anderson, every detail of our space has been crafted to ignite curiosity and to make people feel good and have fun. Under the direction of Head Chef Samantha Temmers, our upmarket French bistro reimagines timeless French classics with a contemporary twist.
The Food
Our new menu at The Wes Bistro & Bar, led by Executive Chef Samantha Temmers, celebrates bold, seasonal flavours rooted in classic French techniques. Signature dishes include Chicken Liver Parfait, Steak Tartare served tableside, Pan-Seared Duck Breast, Entrecôte served with Café de Paris Butter and Moules Marinière, each crafted with the finest local ingredients and a touch of Cape Town charm.
To finish, try our desserts from our famous Chocolate Profiteroles and silky Crème Brûlée to a beautifully light Paris-Brest. Playful yet down-to-earth, it’s perfect for anything from a casual lunch to cocktails or a date night dinner.
The Drinks
Our wine list is a showcase of the history and heritage of the Western Cape. We take pride in offering a variety of cultivars and blends that showcase the unique terroirs of Stellenbosch, Franschhoek, Hemel en Aarde, Swartland, Constantia, and beyond, ensuring every glass reflects the distinct character of South Africa’s world-class wine regions.
And when it comes to cocktails, we’ve really let our imaginations fly. Take your pic from a selection of delightful and creative twists on the classics plus a few original creations.
Restaurant
Open hours
Sunday:
7am – 2pm
Monday:
7am – 2pm
Tuesday – Saturday:
7am – 11pm
Breakfast served daily.
We are only closed Sunday and Monday evenings.
Celebrate in Style
Events
At The Wes, we offer an unforgettable backdrop for functions, whether it’s an intimate gathering or a lively celebration. We have hosted birthdays, weddings and exciting company product launches.
With our inspired design, warm service, and a sit down or canapé menu crafted by Head Chef Samantha Temmers, your event will be one to remember.
Get in touch with us to enquire about booking the space.