We offer a range of menus befitting a classic French bistro — open for breakfast, lunch, bar snacks, and dinner.

Our new menu, now led by Executive Chef Samantha Temmers, celebrates bold, seasonal flavours rooted in classic French cooking techniques. Expect elegant bistro dishes such as Steak Tartare, Boeuf Bourguignon, and Moules Marinière — each crafted with the finest local ingredients and a touch of Cape Town charm